#onion corn pakodas

[desicomidas]

Onion Corn Pakodas

These onion corn pakodas are a simple and delicious take on the famous Indian snacks. These pakodas are made with a batter of onions, corn, and Indian spices. It’s a perfect dish to enjoy during monsoons or as an appetizer for gatherings. Instead of deep frying them I made these on appe pan that uses very less oil. I make them and use them for my healthy version of Kadhi to substitute deep fry…

[chiefobservationpeace]

Rainy Season Food Recipes

Can you think of a rainy day, which is complete without a hot bowl of soup or crispy fritters or lip-smacking samosas, with a hot cup of tea? A good book or a movie with some delicious food is what you need on a rainy day. Here we welcome the monsoons with some super dishes, which are perfect for the rain showers.

Some Monsoon recipes are as follows:

1. Bread Pakoda

Ingredients

Bread slices

Coriander and Mint chutney

Boiled potatoes

Dry mango powder

Salt

Chilli powder

Besan

Water as needed

Oil for frying

Method

Mash the boiled potatoes and add salt, chili powder, dry mango powder, chaat masala and mix well

In a bowl, take some besan, add salt, chili powder, chaat masala, and mix well with water to bring to a required consistency.

Now cut the bread into triangles, apply some chutney, and add the mashed potato masala. Take another slice and cover it.

Now dip that bread into the besan batter and deep fry till golden brown.

Serve hot with ketchup.

For a healthier option, you can also use an air fryer.

2. Aloo paneer cutlets

Ingredients

Boiled potatoes

Grated paneer

Chopped Coriander and green chilies

Salt

Jeera powder

Garam masala

Rice flour

Method

In a bowl, mash the boiled potatoes and add the grated paneer.

Then add the chopped coriander and green chilies

Now you can add salt, garam masala, jeera powder and mix well

Then make it into flattened rounds and pat it in rice flour

Shallow fry these patties till golden brown and serve hot with chutney and ketchup.

3. Besan ka Chila

Ingredients

Besan

Chopped onion

Chopped tomatoes

Finely chopped green chilies

Chopped coriander

Water

Salt

Chilli powder

Method

In a bowl, take some besan and add water to it. Mix well to bring it to a required consistency.

Now add chopped onion, tomatoes, green chilies, coriander, salt, chili powder and mix well.

Then heat the non-stick pan and apply some oil to it.

Now make the chilas and cook it will on the pan and serve hot with mint chutney.

4. Corn Chaat

Ingredients

Sweet corn

Chopped tomatoes

Chopped Onions

Chopped coriander

Salt and chili powder

Lime

Sprouts

Chaat masala

Butter

Sev

Method

Boil the sweet corn for 

5 minutes in a bowl.

Heat a pan and add a tablespoon of butter. As soon as the butter melts then add the boiled sweetcorn and mix well. Keep it on a medium flame.

Now add salt, chili powder, chaat masala and fry for 2 minutes

Take it in a bowl and add chopped tomatoes, onions, coriander. Also, add sprouts and mix well.

Now you can squeeze a lime to make it tangy and garnish with sev.

Serve it with a cup of tea as a perfect monsoon dish.

5. Masala Chai

Ingredients

Milk

Water

Tea powder

Sugar

Cardamom powder

Grated ginger

Tulsi

Cloves

Cinnamon

READ MORE....Best Indian Diet Plan Weight Loss Weight gain

[myindoreonline]

Delectable Ways To Use Leftover Poha

Many Indians living both in India and overseas enjoy poha, a delectable breakfast dish. The meal of flattened rice is frequently flavoured with vegetables, served with tiny, crispy Indian fritters, bhujia or chutneys, or just with chopped onions and tomatoes. You could also serve them with imartis or jalebis. In Madhya Pradesh, Indori poha is a common morning food and is a favourite in many northern and western Indian states. It has several health advantages in addition to being delicious and filling. Poha has a lot of nourishment but only a little amount of calories. Our digestive system and gut health benefit greatly from its probiotic qualities and ease of digestion. One can easily buy poha online from the Indore Online website. You may experiment quite a bit with this intriguing recipe by adding your preferred vegetables and even topping it with your preferred savoury ingredients, such as roasted peanuts, crunchy fried sev, or namkeen.

 Making poha is simple, and even the preparation time is only about 15 minutes. Another justification for our enjoyment of making poha for breakfast is this. Poha is highly adaptable, so with a little imagination, even leftover cooked poha may be transformed into a variety of delectable snacks and appetisers without requiring any additional work or materials.

 Following Are 3 Delectable Ways to Use Leftover Poha:

 Poha Paratha

 One of the most popular Indian breads is the paratha. Indians have a propensity for stuffing their parathas with a variety of tasty ingredients. Why can't you have a poha paratha if you can have a halwa paratha? It doesn't taste awful, no. In fact, the flavour of this unusual stuffed paratha will surprise you. Simply prepare your dough as you would for a standard paratha, flatten the dough balls into thin rounds, lay some leftover poha in the centre, and fold it all in to create stuffed dough balls to produce this paratha. Using the rolling pin, flatten the dough ball once more into a circular paratha after dusting it with some dried flour. Use the oil of your choice to cook the paratha on your griddle until it is well cooked. The poha paratha is flavorful, full, and crispy. Order authentic Indori poha online from Indore Online for the best taste and flavor.

 Poha Tikki or Cutlet

 One of the nicest things you can make with leftover poha is poha tikki or poha cutlets. This evening snack is incredibly simple to prepare and delicious to bite into. The remaining poha can be combined with the spices and veggies of your choice to form tikkis, which can then be lightly roasted or fried on the griddle with ghee or oil. To enhance the taste, add some real poha masala, which you can easily get from Indore Online. To make your tikkis or cutlets crispier and tastier, mix in some mashed potatoes, then top them with toasted bread crumbs. For satisfying and tasty appetizers, buy poha online from Indore Online.

 Poha Pakoda

 Poha tikki and poha pakoda are made in the same manner, but they are cooked in different ways. The tikkis or cutlets are pan-fried or simply roasted, while the pakodas are deep-fried for a richer, heavier flavour. All you have to do is combine the leftover poha with all the spices, some chopped onions, fresh coriander, and a tiny bit of corn flour. Use your hands to thoroughly mash the mixture until it begins to come together. If the mixture seems to be disintegrating, check the consistency and add a little water. Make little balls out of the mixture after adding some mashed, boiled potatoes. These balls should be deep-fried until crisp and golden. Serve the pakodas with tomato sauce or mint chutney. To get the best taste, buy poha online from our website.

 These meals can be made with cooked or uncooked poha. If you want to make these but don't have any leftover poha, all you need to do is soak the poha for 30 minutes in water, season it with some turmeric and chilli powder, and start cooking! Make sure to add salt sparingly to the final mixture if you're using cooked poha; otherwise, the dish may be a little too salty for your taste. Indore Online is a one-stop shop for your snacking needs. You can be assured of the freshness of the poha packet and also of the most decent poha price in the market. Khakhra, Sev Namkeen, Rusks, and other popular snacks are available on the Indore Online website. They also have a huge assortment of fresh masalas from brands like Pushp masala, Gangwals, Dave ka divya masala and many more. Visit the website now for all your snack cravings.

[raymike050]

Biryani Maxx

If you are traveling to Cary in North Carolina and looking to eat Indian food, you must visit the Biryani Maxx restaurant. Biryani Maxx is the best place to enjoy Indian cuisine with family and friends. Besides, if you are looking for delivery at your doorstep, their delivery partner is TuckEat.  Biryani Maxx restaurant is located at 590 E Chatham St, Suite 102, and Cary, NC.

This restaurant is very famous not only in the Indian community but also in other communities as well.  They serve a wide variety of aromatic and delicious cuisine. Dine-in, takeaway, and delivery options are available here. The dine-in area is cozy and wide. The best part of Dine in the area is that it is spacious, neat, and clean. The staffs are well trained. The chef here is well trained and has long experience in the cooking filed.

Let us talk about the cuisines they are proving.  Especially for Indian family, it is very hard to find Vegetarian dishes if you are out of India but worry not Biryani Maxx have all option for Veggie. The Veg snacks of Biryani Maxx are Gobi Manchurian, Chilly Paneer, Paneer Manchurian, Wok Fried Chilly Potatoes, Samosa, Stuffed Cut Mirchi, Corn Pepper Fry, and Lasuni Gobi. The veg entrees are Paneer Butter Masala, Palak Paneer, Navrathan Kurma, Aloo Gobi Masala, Tomato Pappu, Punjabi Chana Masala, Dal Tadka, and many other delicious dishes they have in their kitchen.  They too provide family pack dishes like VEGETABLE BIRYANI, Chicken Biryani, Shrimp Biryani, Egg Biryani, Bezawada Boneless Special Chicken.

Non-veg people too have a good choice to go and enjoy the meal. In Non-veg appetizers, you can enjoy dishes like Chicken Pakoda, Chicken 65, Chicken Pepper Fry, Chilly Chicken, Fish Varuval, Royalla Vepudu, Goat Chops of Heaven, Chicken Sukha, and Goat Sukha. The famous dish is Hyderabadi Chicken Dum Biryani, which makes the Biryani Maxx different from others. This Hyderabadi Chicken Dum Biryani is prepared with aromatic and spicy Indian spices. The preparation method of this Hyderabadi Biryani is unique and full of long experience. Goat Entrees they have an option like Goat Curry, Goat Chettinad, Goat kurma, Gongura Mutton, Kadai Goat, Goat Rogan Josh, Goat Saagwala, and NC State Goat Handi.

If you are, a chicken lover Biryani Maxx have a variety of option like Andhra Chicken Curry, Chicken Tikka Masala Butter Chicken, Kodie Korma, Chicken Vindaloo, Methi Chicken, Chicken Chettinad, Gongura Chicken Kadai chicken, Chicken Saagwala, Egg Curry and NC State Chicken Handi. In lamb entrees, they have Lamb Korma, Lamb Chettinad, Lamb Rogan Josh, and Lamb Saagwala. They too have fat-free options to eat like Chicken Tikka, Chicken Sheek Kebab, Basil Tikka, Murg Malai Kebab, Lamb sheek Kebab, Tandoori Chicken, Chicken Lollypop, and Tuttak Kebab. In beverages, they provide Salt Lassi, Sweet Lassi, Mango Lassi, Indian Coffee, and Indian Tea. A kitchen without sweets is like a fish without water, in sweets they have Double ka Meetha and very famous Indian Rasmalai.

In Lunch special, they provide Chicken Boneless Combo, Vegetarian Lunch Combo, Chicken Lunch Combo, Shrimp Combo, Goat Combo and Egg Combo at affordable price. If you love Naan, the option includes Naan Roti, Butter Naan, Onion Naan, Garlic Basil Naan, Cheese Kulcha, and Chili Naan.

As we know pandemic is going on, the staff here take care of cleanliness and proper sanitization. They use proper mask and hand gloves while cooking. If you are looking to enjoy and have party fun with your near and dear, you must visit Biryani Maxx. The Biryani Maxx is a well-known place in heart of North Carolinian.  The food price is affordable here. You can enjoy the meal in low budget too.

Their best delivery partner is TuckEat. TuckEat delivers quick and hot food to its customers even during the time of pandemic. The TuctEat operation team is courteous and help the customer on time. If you are ordering with Tuckeat, you can avail the offers on daily basis from their website and app. Enjoy the meal and share the happiness of enjoying to others as well. Overall Biryani Maxx is a great eatery offering a typical range of Indian appetizers, meat, veggie entrees, gluten free and rice dishes.

 Apart from Biryani Maxx  more restaurant where you can enjoy best Indian foods are Udupi Cafe, Lucky 32 Southern Kitchen , Nazara Indian Bistro, Sushi Thai

[mamaktreats]

Fryday: Aaj chai aur dinner ek saath his hum ma beti me liye. Made corn and onion pakoda or bhajji, whatever you want to call it. I feel it’s too hot, even to eat. How has your day been? . . . . . . . . #food #amazing #foodporn #instagood #yum #munchies #instafood #nomnomnom #yummy #yumyum #pakoda #friedfood #bhajji #pakora (at Delhi, India) https://www.instagram.com/p/CBDwjKmHZhI/?igshid=13ljwkz9lfexp

[homecookingshow]

#CauliflowerPakoda #Pakoda #SnackRecipe #EveningSnacks Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase https://ift.tt/2FTkAxS Ingredients- Cauliflower - 1 no. Salt - 1 tsp To make batter Gram flour - 1/2 cup Rice flour - 1/4 cup Corn flour - 1/4 cup Salt - 1 tsp Chili powder - 2 tsp Orange food color Onion - 1 no. Thinly sliced Green chilies - 2 nos. Chopped Ginger garlic paste - 1 tsp Water Oil Method - Boil some water Add salt, cauliflower pieces Close the pot and let the cauliflower sit in the hot water for 2 mins Strain the water and keep the cauliflower aside In a bowl, add rice flour, gram flour, cornflour, ginger garlic paste, chili powder, onions, green chilies, red/ orange food coloring, salt and water Mix everything well, make sure that there are no lumps Add the cauliflower to the batter and mix well Heat some oil for deep frying Drop the cauliflowers one by one into the hot oil Deep fry them till they are completely cooked and turn crispy Serve them hot with mint chutney You can buy our book and classes on https://ift.tt/2KebOuU HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://ift.tt/2l7s73S FACEBOOK - https://ift.tt/1Ej2iQw YOUTUBE: https://www.youtube.com/user/VentunoHomeCooking INSTAGRAM - https://ift.tt/2kmxStn A Ventuno Production : https://ift.tt/1rUehhV by HomeCookingShow

[vanitasmagickitchen]

Cabbage Cutlet Recipe | Quick Snacks Recipe | Veg Cutlet

Cabbage Cutlet Recipe is a veg cutlet made with Pattagobhi. We can also name it pattagobhi tikki, gobhi cutlet, gobhi kebab etc.

Cabbage is an excellent source of vitamin A and C and rich in antioxidants. It is quite low in calories. So cabbage is indeed healthy, and with this recipe it is even delicious.

Ingredients Cabbage- 2 Cup Onion- 1 medium size Ginger- 1 inch grated Green Chilli- 2 chopped Green Coriander Salt to taste Kashmiri lal mirch powder- 1 tsp Black Pepper Powder- ¼ tsp Chaat Masala Powder- ½ tsp Cumin Powder- ½ tsp Semolina- Less than ½ Cup Corn flour- 1 tbsp Cooking oil for frying

Cabbage Cutlet, cabbage cutlet recipe, cabbage recipes, cabbage cutlet without onion and garlic, cabbage pakoda, indian snacks recipe, snacks recipes, quick snack recipe, winter recipe, evening snacks, breakfast recipe, cabbage snacks recipe, veg cutlet recipe, cabbage cutlet veg, easy snacks recipe, gobi cutlet, gobhi cutlet, patta gobhi cutlet, patta gobhi tikki, crispy patta gobhi ki tikki, vegetable cutlet, patta gobhi ke pakode, cabbage kebabs, gobhi ke pakode, gobi ke pakode, cabbage breakfast recipe, crispy pakoda recipe, ramzan special recipe, iftari recipe, cabbage nashta recipe, patta gobhi aur pyaz ke pakode, vanita magic kitchen

[chaikoffee]

Milk Tea || How to make tea perfectly || Chai tea

How to make tea indian | easy chai tea recipe | indian tea recipe milk | how to prepare tea with milk | how to prepare tea at home | how to make chai tea with milk TEA TIME SNACK RECIPES ——————————————————– Crispy Sweet Corn Samosa : https://youtu.be/1H5HH8T643U Ribbon pakoda recipe : https://youtu.be/Bc_VlBvnoFE Crispy Onion Pakoda : https://youtu.be/xBV6WoyfgCc Crispy Potato Finger Chips:…

[curutquit]

Spinach Onion corn peas pakode.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, spinach onion corn peas pakode. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spinach Onion corn peas pakode is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Spinach Onion corn peas pakode is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spinach onion corn peas pakode using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach Onion corn peas pakode:

{Take 50 gm of spinach(chopped).

{Make ready 3 of onion (chopped).

{Prepare 1 cup of corn(boiled).

{Make ready 1 cup of peas(boiled).

{Get 1/2 of red chilli powder.

{Prepare 1 cup of gram flour(besan).

{Take 1/2 cup of semolinasooji.

{Prepare 1/4 cup of rice flour.

{Get 2 of green chilli (chopped).

{Get 1 tbsp of ajwain(carom seeds).

{Take 1/2 tbsp of turmeric powder.

{Get 1/2 tbsp of asofoetida (Hing).

{Make ready to taste of Salt.

{Make ready 1 tbsp of chat masala.

{Make ready 1/2 cup of water.

{Prepare as needed of Cooking oil for frying.

Instructions to make Spinach Onion corn peas pakode:

Take a large mixing bowl Make a thick consistency paste of all flour(gram,rice,semolina) with help of water..

Add spinach, onion, peas chilli and corns than add all spices in paste.batter is ready like pic..

When oil is ready for frying than help of hand or spoon put that pakoda batter transfer into oil.shown in picture..

Cook both side till golden brown in colour and crispy..

Take out in kitchen towl for soak extra oil..

Delicious crispy pakode is ready to serve.Serve with coriander chutney.Enjoy 👍😍😋.

So that's going to wrap this up with this exceptional food spinach onion corn peas pakode recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

[simplyhotfood]

Maggi Noodles Pakora Recipe | Maggi Pakoda | Masala Maggi Pakoda | Noodles Pakoda | Maggi Recipe

#maggi_pakora #noodles_pakoda #maggi_recipe

Hope everybody is doing very well! Today, I came up with a very tasty and Maggi Noodles Pakora Recipe. Today, I am going to show you the easiest recipe for Masala Maggi Pakoda. You can give it for breakfast in the morning or afternoon and tiffin for your Kids. So let's try at your home.

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Thanks! Tishe

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Noodles - 1 Pack Egg - 1 Onion chopped - 1/4 Cup Green Chilli - 2 Noodles Masala - 1 Pack Chaat Masala - 1/2 Tsp Coriander Leaves - 2 Tbsp Corn Flour - 1 & 1/2 Tbsp Salt To Taste

[tuckeat]

Indian Food in Nc | Biryani Maxx

f you are wandering out to Cary in North Carolina and planning to eat Indian food, you should visit the Biryani Maxx restaurant. Biryani Maxx is the best spot to acknowledge Indian food with friends and family. Moreover, if you are looking for movement at your doorstep, their transport accessory is TuckEat. Biryani Maxx bistro is arranged at 590 E Chatham St, Suite 102, and Cary, NC. 

This diner is praised in the Indian society just as in various organizations moreover. They serve a wide arrangement of sweet-smelling and flavorful cooking. Eat in, takeaway, and movement choices are available here. The banquet in locale is agreeable and wide. The best bit of Dine in the zone is that it is broad, smooth, and clean. The staffs are generally arranged. The culinary master here is generally arranged and has long inclusion with the cooking recorded. 

Let us talk about the nourishments they are illustrating. Especially for Indian family, it is incredibly tricky Vegetarian dishes in case you are out of India anyway stress not Biryani Maxx have all decision for Veggie. The Veg snacks of Biryani Maxx are Gobi Manchurian, Chilly Paneer, Paneer Manchurian, Wok Fried Chilly Potatoes, Samosa, Stuffed Cut Mirchi, Corn Pepper Fry, and Lasuni Gobi. The veg courses are Paneer Butter Masala, Palak Paneer, Navrathan Kurma, Aloo Gobi Masala, Tomato Pappu, Punjabi Chana Masala, Dal Tadka, and various distinctive magnificent dishes they have in their kitchen. They likewise give family pack dishes like VEGETABLE BIRYANI, Chicken Biryani, Shrimp Biryani, Egg Biryani, Bezawada Boneless Special Chicken. 

Non-veg people additionally have a good choice to continue to welcome the dinner. In Non-veg canapés, you can acknowledge dishes like Chicken Pakoda, Chicken 65, Chicken Pepper Fry, Chilly Chicken, Fish Varuval, Royalla Vepudu, Goat Chops of Heaven, Chicken Sukha, and Goat Sukha. The acclaimed dish is Hyderabadi Chicken Dum Biryani, which makes the Biryani Maxx not equivalent to other people. This Hyderabadi Chicken Dum Biryani is set up with fragrant and lively Indian flavors. The arranging system for this Hyderabadi Biryani is remarkable and stacked with long knowledge. Goat Entrees they have an elective like Goat Curry, Goat Chettinad, Goat kurma, Gongura Mutton, Kadai Goat, Goat Rogan Josh, Goat Saagwala, and NC State Goat Handi. 

If you are, a chicken darling Biryani Maxx have a collection of elective like Andhra Chicken Curry, Chicken Tikka Masala Butter Chicken, Kodie Korma, Chicken Vindaloo, Methi Chicken, Chicken Chettinad, Gongura Chicken Kadai chicken, Chicken Saagwala, Egg Curry and NC State Chicken Handi. In sheep dishes, they have Lamb Korma, Lamb Chettinad, Lamb Rogan Josh, and Lamb Saagwala. They additionally have sans fat decisions to eat like Chicken Tikka, Chicken Sheek Kebab, Basil Tikka, Murg Malai Kebab, Lamb sheek Kebab, Tandoori Chicken, Chicken Lollypop, and Tuttak Kebab. In rewards, they give Salt Lassi, Sweet Lassi, Mango Lassi, Indian Coffee, and Indian Tea. A kitchen without pastries looks like a fish without water, in treats they have Double ka Meetha and outstandingly acclaimed Indian Rasmalai. 

In Lunch extraordinary, they give Chicken Boneless Combo, Vegetarian Lunch Combo, Chicken Lunch Combo, Shrimp Combo, Goat Combo and Egg Combo at sensible expense. If you love Naan, the option fuses Naan Roti, Butter Naan, Onion Naan, Garlic Basil Naan, Cheese Kulcha, and Chili Naan. all Inidan Food from Udupi Cafe Cary

As we likely am mindful pandemic is going on, the staff here arrangement with orderliness and proper cleansing. They use proper cover and hand gloves while cooking. In case you are wanting to acknowledge and have gathering fun with your valuable, you should visit Biryani Maxx. The Biryani Maxx is an eminent spot in heart of North Carolinian. The food cost is sensible here. You can value the dinner in low budgetary arrangement too. 

Their best transport assistant is TuckEat. TuckEat passes on lively and hot food to its customers regardless, during the hour of pandamic. The TuctEat movement bunch is amiable and help the customer on time. If you are mentioning with Tuckeat, you can profit the proposition on ordinary daily schedule from their site and application. Value the dining experience and offer the delight of getting a charge out of to others as well. As a rule Biryani Maxx is an unfathomable café.

[bloggvalley]

Quick Sweetcorn Pakoda Recipe For Evening Snacks

Quick Sweetcorn Pakoda Recipe For Evening Snacks

Sweetcorn pakodas are the best for evening snacks. pakodas are the best combinations with masala chai, coffee, or chutney.

Ingredients- 1 ½ cup Sweet Corn, 1 tsp Ginger Garlic paste, ½ tsp jeera, 3 tbsps besan, 3 tbsp Rice Flour, ½ tsp Garam Masala, 1 Onion sliced, 2 Green chillies, 2 spring Curry Leaves or Pudina, 1/8 tsp Turmeric Powder, ½ tsp Red Chilli Powder, Oil, Salt to taste.

METHOD- How…

[dailyfoodhunt]

Rainy season is the season of snacks.. We often crave for pakodas (in Bengali we call them chop) with a cup of hot masala tea or coffee and a good adda with our loved ones.

Yesterday my husband was craving for some fried foods but not our regular chop or pakoda.. So I decided to give a try making Veg Spring Rolls (after a real long time)..

Flash to College Days... 

As a Hotel Management student it is the very first recipe that you learn coz it involves lots of cutting and chopping.. And every HM students can relate that all the cutting chopping responsibilities comes to the trainees during their IT(Industrial Training) days and their initial days in kitchen. 

Back to the present day.. 

I quickly checked for the availability of the ingredients required which are pretty much available in our household kitchen so that was not an issue..

A brief history of Spring Roll.. 

Spring Roll is a dish that is almost 1700 year old.. They are named so because they were meant to be made on the very first day of the spring season as a symbol of celebrating the season using lots of spring vegetables in East Asian countries.. It comes in both steamed and fried form.. In many parts of China and Taiwan it is also known as Popiah and the spring roll sheets are known as Popiah sheets.. In Vietnam and Pondicherry its is known as Cha Gio (they have their own version).. In Vietnam you will get another version which is known as Summer Rolls which are made out of Rice Sheets as rice grows in abundance in Vietnam.. 

Back to our recipe 

Spring rolls are very easy to made.. You can make the sheets at home or they are easily available in the online grocery shop as well as all super markets.. 

Let's get into the recipe.. 

Ingredients:

For Spring Roll Sheets

All purpose flour - 1 cup 

Corn Flour - 1/4 cup (20gm) 

Salt - 1/3 tsp

Oil - 3 tsp

Water - As required (usually requires less than 1/2 cup) 

Process :

Mix all purpose flour, corn flour, salt, oil and mix together.. Gradually add in water to make a soft dough by nicely kneading it for at least 3 minutes .. Let it rest for 15 - 20 mins. 

After 20 mins knead the dough once again for 2 - 3 mins to make it soft and then make small balls out of the dough and take some all purpose flour and roll the balls into chapatis. After rolling two chapatis brush some oil in one chapati and place the other chapati over it and once again roll them together.. 

Repeat the same process for all other balls.. 

Heat a tawa and cook the rolled chapatis lightly from both sides.. Once done try separating the two chapatis carefully it will come out easily... And your spring roll sheet is ready. 👏👏

For Spring Roll stuffing

Ingredients:

Carrot - 1/2 cup (julienne) 

Cabbage - 1/2 cup (shredded) 

French Beans - 1/2 cup (thinly sliced) 

Onion - 1 medium (sliced) 

Ginger - 1 inch (chopped) 

Garlic - 3 - 4 pods (chopped) 

Green Chillies - 2 (chopped)

Green Capsicum - 1/2 cup (julienne) 

Spring Onion - 1 bunch chopped 

Salt - To taste 

Sugar - 1/2 tsp 

Dark Soya Sauce - 1/2 tsp

Oil - To fry

For Corn Flour Slurry

Corn Flour-3 tbsp

Water - 4 tbsp

Procedure :

 Mix all the cut vegetables (cabbage, carrot and beans) in a bowl and add salt to it and let it release all the moisture for 15 - 20mins

Meanwhile heat a pan and add 1tbsp oil and add chopped ginger and garlic to it.. Let it fry till the raw aroma is gone.. 

Add in the onions and sauté till it becomes transparent.. Add the capsicum and green chillies to it and let it fry for a while 

Meanwhile squeeze out all the extra water that the veggies has realesed and add it to the pan.. 

Add in salt as per taste (be careful the veggies already has salt in it) 

Add sugar and Soya sauce.. Keep frying till the rawness of the veggies are gone.. After completely cooked turn off the heat and add the spring onions (save some for garnishing) 

Once done keep it aside for cooling down(can be kept in fridge for latter frying) 

Take a bowl and make a thin slurry of corn flour by mixing it with water 

After the veggies has cooled down take a spring roll sheet 

Place the stuffing in the middle of the sheet fold it from both the sides first(or else the stuffing will come out) and then fold the end and fix it with the slurry. 

One by one make all the rolls 

Heat oil in a kadai (add enough oil so that the rolls immerse into the oil) 

Take the roll one by one coat it in the slurry and put it into the hot oil.. 

Remove the rolls once half done.. And then again double fry them(it gives extra crispness to the rolls) 

And voila... 

Serve it hot with tomato ketchup or salsa or dip of your choice.. 

Enjoy!! 

[mamaktreats]

Fryday: Aaj chai aur dinner ek saath his hum ma beti me liye. Made corn and onion pakoda or bhajji, whatever you want to call it. It’s too hot even to eat, I feel. How has your day been? . . . . . . . . #food #amazing #foodporn #instagood #yum #munchies #instafood #nomnomnom #yummy #yumyum #pakoda #friedfood #bhajji #pakora (at Delhi, India) https://www.instagram.com/p/CBDwPH_HMyT/?igshid=12lhp06j304gj

[silicabeast34-blog]

Corn pakoda recipe, sweet corn pakoda

Corn pakoda recipe, perfect snack for tea, coffee time. Sweet corn pakoda recipe with full video, step by step pictures. Mint, fennel seeds and fresh ginger garlic paste makes it so flavourful that the whole house will be filled with the pakoda flavour lingering around. Harini Kumarasamy, a reader friend sent me this wonderful recipe last time when I posted orange peel kuzhambu. I took sweet corn from Fairprice after long time just to try sweet corn pakoda recipe. There is a time when I used to buy corn so much and we were crazy about sweet corn in spicy chaat form. Just boil, add butter or chilli powder, chaat masala and lemon juice combo. Then got bored and stopped completely buying sweet corn. Just buy it when I need to try some recipe with it. Check out my other interesting recipes:

Corn kebab

Cheesy sweet corn buns

I already tried a fritter with sweet corn, the flavour completely different as I tried it out form a Thai cookbook. And I was determined to add fennel seeds in the pakoda as I love soambu in my pakodas. It smells so fragrant with onion and mint along with ginger garlic paste. 

Sweet corn pakoda undoubtedly turned out delicious and flavourful with these ingredients. Do try it out for your family.

Corn pakoda recipe Recipe Cuisine: Indian |  Recipe Category: Snack Prep Time: 15 mins  |  Cook time: 20 mins |  Makes: 20 approx.  | Author: Raks anand Click here for cup measurements Corn pakoda recipe, perfect snack for tea, coffee time. Sweet corn pakoda recipe with full video, step by step pictures. Mint, fennel seeds and fresh ginger garlic paste makes it so flavourful that the whole house will be filled with the pakoda flavour lingering around.

Recipe ingredients:

Sweet corn - 2 Chickpea flour - 1/2 cup, heaped Corn flour (corn starch) - 1 tbsp Onion - 1 large Ginger garlic paste - 1 tsp Fennel seeds (Soambu) - 3/4 tsp Green chilli - 2 Coriander leaves, chopped - 1/4 cup Mint leaves, chopped - 2 tbsp Red chilli powder - 1 tsp Curry leaves - a sprig Salt as needed Oil for deep frying

Method

Separate sweet corn kernels from the cob, I chose to use my knife, you can adapt your convenient method.

Take the corn in a container and pressure cook it by keeping inside a cooker, adding water in the cooker, no water in the corn container. 

Once done, drain water if any and keep aside.

Finely chop onion, green chilli, coriander and mint leaves. 

I made fresh ginger garlic paste by grinding 4 cloves of garlic, 2 tsp of ginger along with fennel seeds.

If using readymade ginger garlic paste, add fennel as such.

Add 1/2 cup of cooked corn to the mixer and just give couple of pulses to grind coarsely.

Take the ground paste, top it with remaining cooked corn (drain water if any).

Add chopped onion, green chilli, coriander, mint, curry leaves, salt, chickpea flour, corn flour. 

Mix well so the the mixture comes together. Add more chickpea flour if needed.

Heat oil in kadai/ pan and add small portions of the mixture in oil in sprinkled way.

Cook until bubble ceases. It takes a bit of time to get golden colour.

Flip and cook until golden both sides and drain over paper towels.

Notes

Make sure to cook corn well, otherwise it could pop while frying in oil. Also oil should not be fuming hot.

Let oil be in optimum temperature, not low not fuming, just hot. If low, it will drink oil.

Adjust chickpea flour as needed to bind the pakoda.

You can use readymade ginger garlic paste and add fennel seeds in step 9. Do not add more ginger garlic paste than mentioned.

If not corn flour, use rice flour.

Tags:sweet corn, pakoda, corn pakoda, sweet corn pakoda

How to make corn pakoda step by step pictures:

Separate sweet corn kernels from the cob, I chose to use my knife, you can adapt your convenient method. If you have mighty sharp knife, you can just slice the corn kernels as shown in the video.

Take the corn in a container and pressure cook it by keeping inside a cooker, adding water in the cooker, no water in the corn container. Once done, drain water if any and keep aside.

Finely chop onion, green chilli, coriander and mint leaves. 

I made fresh ginger garlic paste by grinding 4 cloves of garlic, 2 tsp of ginger along with fennel seeds. If using readymade ginger garlic paste, add fennel as such.

Add 1/2 cup of cooked corn to the mixer and just give couple of pulses to grind coarsely.

Take the ground paste, top it with remaining cooked corn (drain water if any). Add chopped onion, green chilli, coriander, mint, curry leaves, salt, chickpea flour, corn flour. Mix well so the the mixture comes together. Add more chickpea flour if needed.

Heat oil in kadai/ pan and add small portions of the mixture in oil in sprinkled way. Cook until bubble ceases. It takes a bit of time to get golden colour. Flip and cook until golden both sides and drain over paper towels. It looks darker due to lighting issues and contrast, but it is golden in colour 😉

Enjoy hot with Tomato chilli sauce and masala chai.

Share:

Source: https://www.rakskitchen.net/2019/02/corn-pakoda-recipe-sweet-corn.html

[toldnews-blog]

New Post has been published on https://toldnews.com/health/why-should-you-start-cooking-with-rapeseed-or-canola-oil/

Why Should You Start Cooking With Rapeseed Or Canola Oil?

Cooking oils make for the essential base of almost all the meals we cook. We are spoilt for choice with a large variety of cooking oils available to choose from. Rapeseed or canola oil recently caught everybody’s attention for several health benefits it offers. Rapeseed oil is extracted from the seeds of the Brassica napus plant, which is related to mustard, turnips and other cabbage plants. In Canada, rapeseed oil was refined to make it more suitable for ingestion. The resultant produce was named canola oil – a contraction of ‘Canada’ and ‘ola’, meaning oil. Nutritionists all over the world are propagating the use of canola oil in everyday cooking as it is the lightest of all edible oils with high nutritional value.

Why Canola Oil Is Good For You?

–Canola oil is high in monounsaturated fatty acids that reduce abdominal fat and help people suffering from obesity and diabetes. -Omega 3 present in the oil is a key element in the process of brain development. It also soothes the nervous system and relieves the mind of depression and anxiety. -Canola oil contains as less as seven percent saturated fats, which is a boon for people with high cholesterol level or heart problems. -It contains high range of vitamin E, which is an antioxidant and protects the body from harmful oxygen-free radicals.

Canola oil is loaded with high heat-resistance properties

As canola oil is loaded with high heat-resistance properties, it can be used for normal cooking at home. Experts suggest using it for frying, sauteing, baking, adding it to a smoothie and smattering in salad dressings.

To get you started with using this oil, here are some meals you can try cooking with canola oil:  

Grilled Corn and Tomato Salad –

Ingredients –

2 cups of grilled/roasted corn kernels 1 chopped onion 2 cups cherry tomatoes Half tsp. cumin powder 1 tbsp. olives 3 eggs, boiled and cut into 4 pieces 1 lettuce leaf, finely chopped 1 tbsp. canola oil 1 garlic clove, shredded Juice of 1 lemon

Method –

Step 1 – Mix together corn, eggs, lettuce, onion, tomatoes and olives. Step 2 – In a separate bowl, whisk together cumin, garlic, coriander, canola oil and lemon juice. Step 3 – Combine the paste and the mixture, and serve.

Phirni –

Ingredients –

1 litre milk 1/2 cup sugar 1/4 cup broken rice 2 tsp pistachios 1 teaspoon of saffron 2 tbsp canola oil 1 pod green cardamom seeds

Method –

Step 1 – Roast the rice with canola oil for 3-4 minutes in a deep-bottom pan. Pour in milk and add cardamom seeds. Let the rice soak in the milk and cook on a slow flame. Step 2 – Add pistachios, saffron and sugar and stir thoroughly. Step 3 – Let the cooked phirni cool down at room temperature, then refrigerate for at least half an hour.  

Palak Pakoda

Ingredients –

200 gms. palak or spinach leaves 1 green chilli 250 gms. whole wheat flour 4 cups canola oil Salt to taste

Method –

Step 1 – Boil some water and add spinach in the bowl. Let it sit for 1 minute. Take out the spinach and wash it through cold water. Then drain excess water and grind till it forms a fine paste. Step 2 – In a wide bowl, knead the flour by adding spinach, green chilli, 1 tbsp. canola oil, salt and water. Make small round balls of the flour and keep aside. Step 3 – Heat the rest of the canola in a kadhai and fry the palak balls until golden brown. Step 4 – Place on absorbent tissue towel and serve hot.  

You’ll notice that all the meals cooked with canola oil feel lighter and are easier to digest. But, remember, variation is the key when it comes to cooking oils. Don’t just shun away other oils you have been using till now as they have their own nutritional characteristics. Just get canola oil as an addition and use it alternatively with other oils. Whichever oil you pick, use in moderation to avail their optimal benefits.

Disclaimer: This content including advice provides generic information only. It is in no way a substitute for qualified medical opinion. Always consult a specialist or your own doctor for more information. NDTV does not claim responsibility for this information.